Easy Homemade Hummus Platter My GoTo Recipe

Ingredients

• 1 (15-ounce/425g) can chickpeas, drained and rinsed
• 1/4 cup (60ml) tahini, good quality
• 1/4 cup (60ml) lemon juice, freshly squeezed
• 2 cloves garlic, minced
• 2 tablespoons (30ml) olive oil, extra virgin, plus more for drizzling
• 2-4 tablespoons (30-60ml) aquafaba (chickpea brine), or water
• 1/2 teaspoon (2.5 ml) ground cumin
• 1/4 teaspoon (1.25 ml) salt, or to taste
• Pinch of cayenne pepper (optional)
• 1/4 cup (about 40g) chopped fresh parsley
• 1/4 cup (about 40g) chopped fresh cilantro
• 1/4 cup (about 40g) toasted pine nuts
• 1/4 cup (about 40g) pomegranate seeds
• 1/4 cup (about 40g) crumbled feta cheese
• 1-2 tablespoons (15-30ml) za'atar spice blend
• 1/4 cup (about 40g) sun-dried tomatoes, oil-packed, drained and chopped
• 1/4 cup (about 40g) Kalamata olives, pitted and halved
• Pita bread, warmed
• Vegetable sticks (carrots, celery, cucumber, bell peppers)
• Radishes, thinly sliced
• Pickled vegetables (e.g., gherkins, pickled onions)