Warm Sausage and Ricotta Dip
Preheat oven 350°F. Preheat a large skillet over medium-high heat. Brown the sausage meat until fully cooked and set aside to cool. In a large mixing bowl, add
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Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Baking dish
- Spoon
- Measuring cup
- Kitchen timer
- Stove
Ingredients
- 15 oz ricotta cheese
- 8 oz ground sausage meat
- 3-5 sprigs fresh thyme leaves (chopped)
- ¼ cup parsley (chopped)
- ½ tsp red pepper flakes
- ¾ cup parmesan cheese (grated)
- olive oil
- salt
- pepper
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