Sausage Casserole
Sausage Casserole Ingredients Method Pre heat the oven to 160C fan forced. Heat 2 teaspoons oil in a flameproof casserole dish (see tip) over medium heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianonions.com.au.
Cooking tools:
- Oven
- Stove
- Baking dish
- Plate
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Ladle
- Spoon
Ingredients
- 2 brown onions – chopped
- 8 thick sausages
- 2 tbsp olive oil
- 2 garlic cloves – chopped
- 1 l beef stock
- ½ sprig rosemary
- 1 small sweet potato – chopped
- ½ butternut pumpkin – chopped
- 2 carrots – chopped
- Handful mushrooms – quartered (optional)
- ¼ bunch parsley – stalks finely chopped and leaves roughly chopped
- Sea salt
- Black pepper
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