Warm Sausage and Ricotta Dip - Tanya's Kitchen
Preheat oven 350°F. Preheat a large skillet over medium-high heat. Brown the sausage meat until fully cooked and set aside to cool. In a large mixing bowl, add
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tanyaskitchen.ky.
Ingredients
- 15 oz ricotta cheese
- 8 oz ground sausage meat
- 3-5 sprigs fresh thyme leaves (chopped)
- ¼ cup parsley (chopped)
- ½ tsp red pepper flakes
- ¾ cup parmesan cheese (grated)
- olive oil
- salt & pepper to taste
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