Roasted ham with maple, leeks and orange marmalade | Roasted ham recipe

Ingredients

• 1 smoked ham from the shoulder with bones of about 3 kg (6.5 pounds), without rind
• 500 ml (2 cups) of brown sugar
• 1 blond beer of 341 ml
• 500 ml (2 cups) of orange juice
• 1 cinnamon stick
• 4 cloves
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 250 ml (1 cup) of orange marmalade