Vietnamese Pork Lettuce Wraps - Vietnamese Recipes

Ingredients

• 8 Bibb lettuce leaves
• 2 mediums carrots, julienned
• 1 English cucumber, finely chopped
• 1 teaspoon fish sauce, optional
• 12 grams each coarsely chopped fresh basil, cilantro and mint
• 1 Tbsp minced fresh gingerroot
• 1 garlic clove, minced
• 3 green onions, chopped
• 454 grams ground pork
• 8 servings Hoisin sauce
• 1 jalapeno pepper, seeded and finely chopped
• 8 servings Lime wedges
• 2 Tbsps reduced-sodium soy sauce
• 1 Tbsp mirin (sweet rice wine)
• 1 mediums onion, cut into thin slices
• 0 teaspoons pepper
• 1 small sweet red pepper, finely chopped
• 0 teaspoons salt
• 37 grams salted peanuts, chopped
• 50 grams sugar
• 128 milliliters white vinegar