Indonesian Crab Fried Rice - Seafood & Eat It

Ingredients

• 1 pot of Seafood & Eat It White Crab
• 170g white or brown basmati pre-cooked cold rice
• 1 x 160g tin of sweetcorn
• A handful of blanched green beans, cut into small rounds
• 1 shallot, finely sliced
• 1 garlic clove, finely sliced
• 1 thumb-sized piece of ginger, cut into matchsticks
• 1 red chilli, deseeded and finely sliced
• 3 tbsp soy sauce
• 1 tbsp honey
• ¼ tsp turmeric
• 1 small bunch of coriander, stalks finely chopped, leaves finely chopped
• Groundnut oil or any other flavourless oil
• 1 lime cut into wedges