Jerk BBQ Shrimp - Magic Seasoning Blends

Ingredients

• 6-12 medium to large shrimp, peeled, tail on
• 2 teaspoons Chef Paul Prudhomme’s Magic Caribbean Jerk Seasoning (increase to 4 teaspoons if using 12 shrimp)
• 2 teaspoons canola oil
• ¼ cup julienned red bell pepper
• ¼ cup julienned onion
• 2 teaspoons minced garlic
• 2 teaspoons Worcestershire sauce
• ¼ cup chicken stock
• 2 teaspoons minced parsley
• 3 tablespoons cold unsalted butter, cut into cubes