Jerk Shrimp Recipe: Jamaican-Style Roasted Shrimp and Mango Salad
Our jerk shrimp recipe uses the spicy kick of a traditional Jamaican seasoning to make a quick dish that tastes like it’s straight from a restaurant.
Ingredients
- 13 oz peeled and deveined shrimp (equal to 25 oz raw shrimp)
- 12 oz mango (cubed)
- 2 oz red bell pepper (chopped)
- 1 oz red onion (finely chopped)
- 3 1/2 cups cooked medium-grain rice
- 2 tbsp olive oil (divided)
- 1/4 cup cilantro (chopped)
- 1/2 tsp salt (divided)
- 1 tsp onion powder
- 1/2 tsp ground black pepper (divided)
- 1 tsp brown sugar
- 1 tsp garlic powder
- 1 tsp thyme
- 1/2 tsp paprika
- 1 tsp cayenne pepper
- 1/2 tbsp lime juice
- 1/2 tsp ground allspice
- 1 tsp Cajun seasoning
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