Low Carb Red Lobster Cheddar Bay Biscuits: The Guilt-Free Copycat Magic » IDreamOfFood.com

Ingredients

• 1 cup almond flour – select a fine grind for the best texture
• 1/4 cup grated cheddar cheese – sharp cheddar works wonderfully for an even richer flavor
• 2 oz cream cheese – softened; it adds creaminess and binds the ingredients
• 1 large egg – the binding agent that helps the biscuits rise
• 1/4 cup butter – melted; you can substitute with ghee for a dairy-free option
• 1 tsp baking powder – ensure it’s fresh for proper leavening
• 1 tsp garlic powder – for that characteristic flavor
• 1/2 tsp salt – to enhance all the flavorful flavors
• 1/2 tsp Italian seasoning – optional but recommended for an aromatic touch