Crumb Baked Chicken Parm recipe by Ruhana Ebrahim

Ingredients

• 4 pieces chicken fillet
• 1 eggplant (cut into slices)
• 2 tablespoon butter
• Salt and pepper
• Chilli powder
• Oil
• 1 onion (sliced)
• 2 tablespoon oil
• 1 tin crushed tomatoes
• 3 tablespoon chopped basil
• 1 teaspoon oregano
• 1 teaspoon chilli powder
• ½ teaspoon salt
• ½ teaspoon white pepper
• 1 tablespoon ground garlic
• Pinch sugar
• Grated mozzarella cheese
• Grated parmesan cheese
• 1 box panko crumbs
• 3 tablespoon butter