Butter Chicken Pasta Bake recipe by Ruhana Ebrahim

Ingredients

• Butter Chicken Pasta Bake
• 500g pasta (of choice)
• 1kg chicken fillet (cubed)
• 1 large onion (sliced)
• 1 tin creamstyle sweetcorn
• 1 cup frozen corn
• 4 large tomatoes (liquidized)
• 250ml fresh cream
• 3 elachie (cardamom) pods
• 2 sticks taj (cinnamon )
• Pinch saffron threads
• 2 tablespoon ghee (Clarified butter)
• 1 tablespoon red ginger garlic masala
• 1 tablespoon ground garlic paste
• 1 teaspoon salt
• 1 teaspoon Kashmiri chilli powder
• 1 tablespoon dhana jeeroo powder
• Pinch turmeric powder
• 1 tablespoon lemon juice
• Grated gouda cheese
• Dried mixed herbs
• Crushed dried red