Tofu Steaks with Red Pepper-Walnut Sauce - Dairy Free Recipes

Ingredients

• 1 teaspoons crushed red pepper
• 1 Tbsp Dijon mustard
• 118 milliliters egg substitute
• 397 grams package water-packed reduced-fat extra-firm tofu
• 118 milliliters all-purpose flour
• 59 milliliters finely chopped fresh basil
• 2 Tbsps chopped fresh parsley
• 1 Tbsp chopped fresh thyme
• 8 garlic cloves, minced
• 2 Tbsps olive oil
• 473 milliliters panko (Japanese breadcrumbs)
• 340 grams roasted red peppers, drained
• 0 teaspoons salt
• 3 Tbsps chopped walnuts, toasted
• 59 milliliters water
• 2 Tbsps white wine vinegar