Noodle Salad With Peanut Sauce - Dairy Free Recipes

Ingredients

• 340 grams baked teriyaki or smoked tofu, diced
• 2 carrots, cut into julienne strips
• 59 milliliters natural creamy peanut butter
• 1 teaspoons ground ginger
• 1 teaspoon honey
• 1 Tbsp reduced-sodium soy sauce
• 1 small red bell pepper, cut into julienne strips
• 1 pinch pinch red-pepper flakes
• 2 Tbsps rice wine vinegar
• 1 Tbsp toasted sesame oil
• 170 grams snow peas, strings removed and cut into thin strips
• 113 grams soba (buckwheat) noodles