Seared Salmon Sushi Slider Recipe
Foodservice Recipe for Seared Salmon Sushi Slider on Soft Slider Buns from the King’s Hawaiian Test Kitchen
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Cooking tools:
- Stand mixer
- Whisk
- Cooling rack
- Saute pan
- Nonstick skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
- Airtight container
- Plate
Ingredients
- ¼ c Avocado oil
- 24 each 1.5-ounce salmon fillets
- 24 each King’s Hawaiian® Original Slider Bun
- 3 tsp Kosher salt, or to taste
- 24 tbsp Ginger-Scallion Cream Cheese (subrecipe)
- 48 each Mango slices, ¼" thick
- 24 tbsp Alfalfa sprouts, pod removed
- 24 tbsp Togarashi Fried Onions (subrecipe)
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