BBQ Salmon Sliders - ASC North America
Serves 4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at us.asc-aqua.org.
Ingredients
- 8 oz of salmon portions cut into 2 oz pieces
- 1 tbsp BBQ spice
- Salt and pepper to taste
- 1 tbsp + 1 tsp neutral oil, divided
- 1 cup mayonnaise
- 1/2 cup teriyaki sauce
- 2 tsp sriracha or other hot sauce
- 4 pineapple rings, cut into quarters
- 8 slices red onion
- 8 sprigs cilantro
- 8 sweet slider buns, like brioche or Hawaiian rolls
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