Claypot Chicken with Bitter Melon | Asian Inspirations
A blend of bitter melon with the saltiness of soybean paste and black fermented beans. This claypot stir-fry is not short on flavour. Give this recipe a go!
Ingredients
- ½ bitter melon (halved, deseeded, sliced 2.5cm)
- 1 tbsp sesame oil
- 1 tbsp soybean paste
- ½ tbsp black fermented beans (rinsed, pat-dried, mashed lightly)
- ½ chicken (cut to small pieces)
- 5 cloves garlic (peeled and bruised)
- 5 slices ginger
- 1 tbsp Shaoxing wine
- Light soy sauce (to taste)
- Salt (to taste)
- Spring onion (chopped, for garnish)
- 1 cup water
- ½ tsp dark soy sauce
- 1 tsp sugar
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