Clay Pot Chicken Roast
Get the most tender meat for your chicken and all the savory flavors in one place by baking it in a traditional clay pot with lid. Remove the lid and cook some more and you’ll get the crispy skin...
Ingredients
- 1 whole chicken
- ½ medium lemon, cubed
- 3 garlic cloves
- 2 tablespoons of olive oil
- 3 fresh rosemary sprigs
- 1 tablespoon vegetable oil
- 1 medium onion, minced
- ½ red cabbage, shredded
- salt
- pepper
- 2 tablespoons of lemon juice
- 1 medium apple, sliced
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