Honey BBQ Salmon Burgers with Homemade BBQ Aioli
Salmon burgers have never been better! Recipe developer Dasha Spann combines tangy BBQ sauce and a touch of honey to create burgers fit for any summer cookout! Follow her work on Instagram...
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Ingredients
- 1 1/2 pounds Norwegian salmon fillet, skinned and deboned
- 1/2 cup panko breadcrumbs
- 1 large egg
- 2 tbsp honey
- 2 cloves garlic
- 1 tbsp Dijon mustard
- 2 tbsp bbq sauce
- 1/4 cup red onion
- salt
- pepper
- 1 tbsp avocado oil
- brioche bun
- 1/2 cup mayonnaise
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