Crock Pot Brunswick Stew | Just A Pinch Recipes

Ingredients

• 3 pound(s) rabbit or chicken pieces, cut up, skin removed
• 3 tablespoon(s) shortening or lard (I use olive oil)
• 1 large onion, sliced
• 4 ounce(s) salt pork, fat back or thick bacon
• 3 cup(s) chicken stock
• 2 can(s) diced or stewed tomatoes with juice
• 1 can(s) green lima beans
• 1 can(s) white shoepeg corn
• 1 large potato, peeled and cubed
• 8 ounce(s) tomato sauce or puree (optional)
• - lots of black pepper
• 1 teaspoon(s) (or more) crushed dried red pepper
• 1/4 cup(s) cider vinegar
• - salt, to taste