Brunswick Stew Recipe

Ingredients

• 1 tablespoon olive oil
• 1 cup chopped onions
• 2 stalks celery, chopped
• 1 1/2 pounds ground pork
• 1 1/2 pounds ground beef
• 1 (3 pound) whole cooked chicken, deboned and shredded
• 3 (14.5 ounce) cans whole peeled tomatoes with liquid, chopped
• 1 cup ketchup
• 1/2 cup hickory-flavored barbecue sauce
• 1 teaspoon hot sauce to taste
• salt and pepper to taste
• 1 medium green bell pepper
• 3 (14.75 ounce) cans cream style corn