Sticky Buns

Name: Sticky Buns
Ingredients: 3¼ cups Pamela's All-Purpose Flour Artisan Blend (455g); 2 tsp salt; 1 cup milk; ½ cup sugar; 6 TBSP butter + 1 TBSP butter, melted, for brushing on bun tops; 2 eggs, large; ⅔ cup warm water (100° optimum); 2¼ tsp active dry yeast (7g); 6 TBSP butter, softened; ½ cup brown sugar; 1 TBSP + 1 tsp cinnamon; ½ to ¾ cup chopped pecans or walnuts; ¼ cup butter; ⅓ cup brown sugar; ⅓ cup cream; 3 TBSP honey; ¼ tsp salt; 2 egg yolks; One 11 x 16-inch edged sheet pan, or two 8.5 x 11-inch pans, or two 9.5 x 13-inch pans

www.pamelasproducts.com

These Sticky Buns are sweet & gooey, soft & light. Made with Pamela’s All-Purpose Flour Artisan Blend.

View full recipe on www.pamelasproducts.com

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Ingredients

3¼ cups Pamela's All-Purpose Flour Artisan Blend (455g)
2 tsp salt
1 cup milk
½ cup sugar
6 TBSP butter + 1 TBSP butter, melted, for brushing on bun tops
2 eggs, large
⅔ cup warm water (100° optimum)
2¼ tsp active dry yeast (7g)
6 TBSP butter, softened
½ cup brown sugar
1 TBSP + 1 tsp cinnamon
½ to ¾ cup chopped pecans or walnuts
¼ cup butter
⅓ cup brown sugar
⅓ cup cream
3 TBSP honey
¼ tsp salt
2 egg yolks
One 11 x 16-inch edged sheet pan, or two 8.5 x 11-inch pans, or two 9.5 x 13-inch pans