Buttery Spinach & Mushrooms Side Dish Recipe - Paula Deen
Change up boring weeknight dinners with this mushroom and spinach side dish. You'll need portobello mushrooms, leeks, baby spinach, whipping cream, butter and garlic. Top with shaved Parmesan before...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 tablespoon Butter
- 1 tablespoon extra virgin olive oil
- 1 cup baby portobello mushrooms
- 1/2 cup thinly sliced leeks
- 1 minced garlic clove
- 1/4 cup vegetable broth
- 1 tablespoon heavy whipping cream
- 1 teaspoon fresh lemon juice
- 1/8 teaspoon salt
- 2 cups fresh baby spinach
- 1/4 cup grated Parmesan
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