Yoghurt with syrupy dried fruit sauce | Yiannis Lucacos
Indulge in creamy yoghurt topped with a sweet, syrupy dried fruit sauce for a delightful dessert experience. Perfect for any occasion!
Ingredients
- 400 gr. yoghurt
- 160 gr. dried fruit sauce
- 20 gr. roasted almonds
- 90 gr. dried prunes
- 90 gr. dried apricots
- 90 gr. dried figs
- 300 gr. syrup
- zest from ½ orange
- zest from ½ lemon
- 700 gr. water
- 350 gr. sugar
- ½ vanilla bean
- 1 star anice
- 1 stick cinnamon
- PRUNE
- VANILLA
- STAR ANISE
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