Yoghurt panna cotta with honey orange syrup
Feeling like a tangy fresh dessert for Spring? Try this yoghurt panna cotta with honey orange syrup for a zesty alternative to a much loved dessert.
Ingredients
- 170 millilitre cream
- 2 tablespoon maple syrup
- zest of ½ an orange
- 1 1/2 teaspoon powdered gelatine
- 300 gram Yoplait Au Naturel yoghurt
- 1/4 teaspoon vanilla bean paste
- Honey orange syrup
- 1/4 cup honey
- 1 tablespoon orange zest
- 2 tablespoon orange juice
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