Chocolate Shard Cake | Lakeland Inspiration

Ingredients

• 300g, unsalted butter, at room temperature
• 200g, caster sugar
• 225g, soft light brown sugar
• 3, large eggs, beaten
• 1 tsp, vanilla extract
• 350g, plain flour
• 2 tsp, baking powder
• 1 tsp, bicarbonate of soda
• 100g, cocoa
• pinch of, salt
• 150ml, buttermilk
• 150ml, boiling water
• 200g, dark chocolate, finely chopped
• 225ml, double cream
• 25g, unsalted butter
• 25g, caster sugar
• 325g, dark chocolate
• 325g, milk chocolate