Creamy Shrimp and Corn Soup: Comfort in a Bowl
Make this rich and creamy shrimp and corn soup with tender seafood and sweet corn. A bisque-like comfort food ready in just 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Stove
- Pot
- Wooden spoon
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Can opener
Ingredients
- 4 tablespoons butter.
- 1/2 cup celery, chopped.
- 4 green onions, sliced (white and green parts separated).
- 4 cloves garlic, minced.
- 1/2 teaspoon salt, plus more to taste.
- 1/4 teaspoon black pepper, plus more to taste.
- 1/4 cup all-purpose flour.
- 2 cups whole milk.
- 1 cup heavy whipping cream.
- 1 can (15 ounces) cream-style corn.
- 1 1/2 cups corn kernels, fresh or frozen.
- 1 pound shrimp, peeled and deveined.
- 2 teaspoons Old Bay seasoning, plus more to taste.
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