Creamy Shrimp and Corn Soup with Old Bay Seasoning
A deliciously satisfying creamy soup combining tender shrimp, sweet corn, and savory spices. Perfect comfort food for chilly days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Whisk
- Ladle
- Mixing bowl
- Refrigerator
- Microwave
- Kitchen timer
Ingredients
- 4 tablespoons butter
- ½ cup celery, chopped
- 4 green onions, sliced (white and green parts separated)
- 4 cloves garlic, minced
- ½ teaspoon salt, plus more to taste
- ¼ teaspoon black pepper, plus more to taste
- ¼ cup all-purpose flour
- 2 cups whole milk
- 1 cup heavy whipping cream
- 1 15-ounce can cream-style corn
- 1 ½ cups corn kernels, fresh or frozen
- 1 pound shrimp, peeled, deveined, uncooked
- 2 teaspoons Old Bay seasoning, plus more to taste
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