Blueberry & pear tea cake

Name: Blueberry & pear tea cake
Ingredients: 100 grams (3.5 ounces) butter; 100 grams (3.5 ounces) whipping cream; 120 grams (4.2 ounces) dark honey; 2 large eggs; 1 sachet vanilla sugar; 20 grams (0.7 ounces or 1.4 tablespoons) sugar (optional: triple the amount for a sweeter cake); 190 grams (6.7 ounces or 1.5 cups) all-purpose flour; 6 grams (0.2 ounces or 1.2 teaspoons) baking powder; 1 gram (0.035 ounces or 0.25 teaspoon) ground ginger; pinch of nutmeg; 120 grams (4.2 ounces or 0.8 cup) blueberries; 1 pear; 50 grams (1.8 ounces or 3.3 tablespoons) water; 1 teaspoon cornstarch

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Wondering how to bake the most delightful tea cake? You won't believe how easy it is!. Looking for a blissfully sweet and buttery treat that pairs perfectly with your afternoon tea? This Tea Cake...

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Ingredients

100 grams (3.5 ounces) butter
100 grams (3.5 ounces) whipping cream
120 grams (4.2 ounces) dark honey
2 large eggs
1 sachet vanilla sugar
20 grams (0.7 ounces or 1.4 tablespoons) sugar (optional: triple the amount for a sweeter cake)
190 grams (6.7 ounces or 1.5 cups) all-purpose flour
6 grams (0.2 ounces or 1.2 teaspoons) baking powder
1 gram (0.035 ounces or 0.25 teaspoon) ground ginger
pinch of nutmeg
120 grams (4.2 ounces or 0.8 cup) blueberries
1 pear
50 grams (1.8 ounces or 3.3 tablespoons) water
1 teaspoon cornstarch