Spaghetti allo Scoglio Gluten-Free Recipe
www.barillaforprofessionals.com
Experience the flavors of the Italian coast with our Gluten-Free Spaghetti allo Scoglio, made with Barilla's gluten-free pasta. This recipe blends tender seafood such as shrimp, mussels, and clams...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barillaforprofessionals.com.
Ingredients
- Barilla for Professional Classica Spaghetti
- Mussels
- Clams
- Calamari (squid), sliced into rings
- Shrimp tails (heads removed)
- Prawns
- Cuttlefish
- Tomatoes, seeded and cut in strips
- White wine
- Extra Virgin Olive Oil
- Garlic cloves
- Parsley, chopped
- Basil, roughly torn
- Salt
- Pepper
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