Celebration Vegan Pumpkin Pie - Veganbaking.net - Recipes, desserts and tips

Ingredients

• 9 inch pie crust (pre-baked if you're using a homemade pie crust)
• 16 oz pumpkin purée
• 6 oz firm tofu
• ¾ cup sugar
• ¼ cup vegetable oil
• ¼ cup barley malt syrup
• ¼ cup arrowrot flour or tapioca flour
• 1 teaspoon cinnamon
• 1 teaspoon lemon juice
• ½ teaspoon ginger
• ¼ teaspoon clove