Vegan Maple Pumpkin Pie | PETA

Ingredients

• 2 9-inch vegan pie crusts
• 1 cup soft or silken tofu, puréed
• 3 Tbsp. arrowroot powder
• 2 Tbsp. cornstarch
• 2 tsp. cinnamon
• 1/2 tsp. ground nutmeg
• 1/2 tsp. ground ginger
• 4 Tbsp. flour
• 1 cup maple syrup
• 1/2 cup sugar (or less)
• 3 1/2 cups pumpkin purée
• 2 cups coconut cream