Cauliflower pureed soup with bacon, chives, spicy Gorgonzola and sour cream - Gorgonzola DOP

Cauliflower pureed soup with bacon, chives, spicy Gorgonzola and sour cream - Gorgonzola DOP

en.gorgonzola.com

- 600 ml vegetable stock - 500 g cauliflower - 300 g potatoes (yellow) - 1 shallot - Evo oil Per guarnire - 120 g Gorgonzola PDO (spicy) - 100 g bacon (cubes)

View Original

Share this recipe:

Ingredients

  • 600 ml vegetable stock
  • 500 g cauliflower
  • 300 g potatoes (yellow)
  • 1 shallot
  • Evo oil
  • 120 g Gorgonzola PDO (spicy)
  • 100 g bacon (cubes)
  • Marjoram

More Like This