Vegan Cheesy Cauliflower Soup | VegNews
Plant-based cooking doesn’t get much easier than this subtly spiced vegetable-packed soup.
Ingredients
- 1 medium cauliflower, broken into florets, outer leaves removed
- 1 tablespoon sunflower oil
- 3 tablespoons
- vegan cream cheese
- 2¼ cup hot
- vegetable stock
- 1¼ cup
- unsweetened soy milk
- ¼ cup chives, finely chopped, plus more for garnish
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper, plus more for garnish
- 2 tablespoons olive oil
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