Indian Tempura Vegetables
Tempura vegetables are made from cut raw vegetables that are dipped in a gluten-free and egg-free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Tongs
- Slotted spoon
- Stove
Ingredients
- 1½ cups garbanzo bean flour
- ½ cups sweet rice flour
- 2 teaspoons cumin seeds
- 1 teaspoon kosher salt
- ½ teaspoons turmeric powder
- 1½ cups water
- 2 medium zucchini, sliced into thick rounds
- 2 medium carrots, sliced
- ½ pounds green beans, ends trimmed
- 1 small heads broccoli, cut into florets
- avocado oil (for cooking)
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