Gluten-Free Tempura
Learn how to make crispy gluten free tempura at home. Read more for an easy-to-follow step-by-step recipe. Veggie tempura. No egg required.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at site.mrslinskitchen.com.
Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Spider strainer
- Cooling rack
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Stove
- Paper towel
Ingredients
- 1/3 cup garbanzo bean flour
- 2/3 cup rice flour
- 3 tbsp corn starch
- 1 tbsp tapioca flour
- 2 tsp baking powder
- 1/2 to 3/4 cup iced water
- pinch of salt
- Japanese yam/sweet potato
- Lotus root
- Broccoli crown
- String beans
- Green bell pepper
- Yellow onion
- Japanese/Chinese eggplant
- Nori/seaweed sheet
- Daikon (for dipping sauce)
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