Potato and Shishito Pepper Hash | Zupan’s Recipes
Learn how to make this delicious potato and shishito pepper hash at Zupan’s Markets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Ingredients
- 1 1/2 lbs. small red potatoes (or mixed small potatoes)
- 1 clove garlic
- 1/2 C mayonnaise
- 1 1/2 t sriracha sauce
- 1 t fresh lemon juice
- kosher salt
- 1/3 C vegetable oil
- 4 oz. shishito peppers, chopped
- 1/4 C crumbled queso fresco
- 2 scallions, thinly sliced
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