Dashi Poached Potatoes with Shishito Peppers - Potatoes USA - Philippines

Name: Dashi Poached Potatoes with Shishito Peppers - Potatoes USA - Philippines
Ingredients: Kombu Dashi (optional); 1-ounce (30g) Kombu (Dried Kelp); 1 ounce (30g) Dried Shiitake Mushrooms; 6 cups (1000ml) Cold Water; Potatoes; 6 cups (1500ml) Prepared Dashi Broth; 1 inch (20g) Fresh Ginger Root; 2 each (10g) Fresh Garlic Cloves; 2 tablespoons (30ml) Soy Sauce (Tamari can also be subbed); 1-½ pounds (679g) Small Red Potatoes; Shishito Peppers; 1-pound (454g) Shishito Peppers; ½ tablespoon (15ml) Vegetable Oil; Soft-Boiled Egg; 4 each Large Eggs, allow to come to room temp; Sesame Miso Vinaigrette; 1 each (5g) Fresno Chili, finely chopped; ¼ cup (60ml) Vegetable Oil; 2 tablespoons (30ml) Fresh Lime Juice; 2 tablespoons (30ml) Shiro Miso; 1 tablespoon (15ml) Lite Soy Sauce; 1 tablespoon (15ml) Unseasoned Rice Vinegar; 1 teaspoon (5ml) Toasted Sesame Oil; 1 teaspoon (1g) Toasted Sesame Seeds; ½ teaspoon (1g) Freshly Grated Ginger; To Plate; ¼ cup (30g) Fresno Chilies, sliced; 2 tablespoons Fresh Chives, chopped; 1 tablespoon Black Sesame Seeds

potatogoodness.ph

Dashi-poached red potatoes with shishito peppers make a flavorful Asian-inspired side dish. Perfect for appetizers or main courses. Prep in 15 mins, cook in 43. Serves 8.

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