Fresh Corn Pasta Recipe

Ingredients

• 8 ounces dry pasta, such as rigatoni, farfalle, or conchiglie
• 3 ears fresh sweet corn
• 2 tablespoons olive oil
• 1 large shallot, finely chopped
• 2 cloves garlic, minced
• 3/4 teaspoon kosher salt, plus more for the pasta water and to taste
• 1/4 teaspoon crushed red pepper flakes, or to taste
• 1/4 cup dry white wine
• 1/2 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 1/4 cup fresh parsley leaves, chopped
• 1 tablespoon fresh lemon juice