Creamy Corn Pasta – Fustini's Oils & Vinegars

Name: Creamy Corn Pasta – Fustini's Oils & Vinegars
Ingredients: 5 ears of corn (for 3 cups of kernels); 16 oz short pasta (campanelle or orecchiette or small farfalle!); 3 tablespoons Fustini's Garlic olive oil (divided); 1 bunch of scallions, white and light green separated from dark green, thinly sliced; 3 garlic cloves, finely chopped; 1 cup half-half; ½ teaspoon crushed red pepper flakes; 1+ Tablespoon Fustini's Parmesan Spice blend; 1 cup vegetable stock; 1 tablespoon Fustini's Sicilian Lemon balsamic; Freshly ground black pepper; ½ cup finely grated parmesan, plus more for serving; ½ cup torn fresh basil

www.fustinis.com

Creamy corn pasta is a rich and comforting dish made with sweet corn, tender pasta, and a velvety sauce for a perfect balance of sweetness and creaminess.

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Ingredients

5 ears of corn (for 3 cups of kernels)
16 oz short pasta (campanelle or orecchiette or small farfalle!)
3 tablespoons Fustini's Garlic olive oil (divided)
1 bunch of scallions, white and light green separated from dark green, thinly sliced
3 garlic cloves, finely chopped
1 cup half-half
½ teaspoon crushed red pepper flakes
1+ Tablespoon Fustini's Parmesan Spice blend
1 cup vegetable stock
1 tablespoon Fustini's Sicilian Lemon balsamic
Freshly ground black pepper
½ cup finely grated parmesan, plus more for serving
½ cup torn fresh basil