Roast pumpkin and goat’s cheese smash on toast

Ingredients

• Sunflower-seed dukkah
• 1/4 cup sunflower seeds
• 2 tablespoon sesame seeds
• 1 teaspoon cumin seeds or ½ tsp ground cumin
• 1 teaspoon coriander seeds or ½ tsp ground coriander
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• Pumpkin toast
• a wedge (approx ⅛) pumpkin, seeds removed, peeled, cut into chunks and roasted
• 100 gram goat’s feta or goat’s curd
• 4 slice sourdough bread, toasted
• a handful micro greens