Thanksgiving Stuffed Roast Pumpkins Recipe - Chefwiz

Name: Thanksgiving Stuffed Roast Pumpkins Recipe - Chefwiz
Ingredients: 4 small sugar pumpkins (1 1/2 to 2 pounds each; 675 to 900g); 1 large skin-on kabocha squash (about 2 pounds; 900g) (, halved and seeded); Drizzle of extra-virgin olive oil; Pinch Pinch of kosher salt and freshly ground black pepper; 2 tablespoons (30ml) extra-virgin olive oil; 1 pound (450g) shiitake mushrooms (or a mix of mushrooms; 8 ounces (225g) lacinato kale (a.k.a. dinosaur (, Tuscan, or black kale), tough stems removed, leaves cut into 1-inch pieces); 4 tablespoons (60g) unsalted butter (, cut into 4 pieces); 2 medium shallots (, finely minced (about 1/2 cup; 80g)); 1 medium garlic clove (, minced); 2 tablespoons chopped fresh thyme leaves; 1/4 cup (60ml) sherry; 1 tablespoon (15ml) sherry vinegar; 2 cups (475ml) heavy cream; 1 cup (240ml) whole milk; 1/2 teaspoon ground cinnamon

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Thanksgiving is a time for gathering with loved ones and indulging in delicious food. While the classic turkey may be the star of the show, why not add a

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Ingredients

4 small sugar pumpkins (1 1/2 to 2 pounds each; 675 to 900g)
1 large skin-on kabocha squash (about 2 pounds; 900g) (, halved and seeded)
Drizzle of extra-virgin olive oil
Pinch Pinch of kosher salt and freshly ground black pepper
2 tablespoons (30ml) extra-virgin olive oil
1 pound (450g) shiitake mushrooms (or a mix of mushrooms
8 ounces (225g) lacinato kale (a.k.a. dinosaur (, Tuscan, or black kale), tough stems removed, leaves cut into 1-inch pieces)
4 tablespoons (60g) unsalted butter (, cut into 4 pieces)
2 medium shallots (, finely minced (about 1/2 cup; 80g))
1 medium garlic clove (, minced)
2 tablespoons chopped fresh thyme leaves
1/4 cup (60ml) sherry
1 tablespoon (15ml) sherry vinegar
2 cups (475ml) heavy cream
1 cup (240ml) whole milk
1/2 teaspoon ground cinnamon