Sriracha Honey Sweet and Sour Meatballs
Add a sweet-spicy kick to your next party or mid-week dinner with these moreish meatballs.
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- Airtight container
Ingredients
- 85ml (⅓ cup) rice vinegar
- 180g (½ cup) Capilano Pure Honey
- 1 tbsp soy sauce
- 3 tbsp tomato ketchup
- 2 tsp sriracha sauce
- 3 tbsp pineapple juice
- ½ tsp crushed garlic
- ½ tsp onion powder
- 1 tbsp corn flour
- 2 tbsp water
- 1kg minced chicken
- 2 eggs
- 100g (1 cup) panko breadcrumbs
- 1 medium brown onion, finely chopped
- Salt
- pepper
- 2 tbsp vegetable oil, for frying
- Steamed jasmine rice
- Stir-fried greens
- Kewpie mayonnaise
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