Sriracha Honey Sweet and Sour Meatballs
Add a sweet-spicy kick to your next party or mid-week dinner with these moreish meatballs. They’re perfect to freeze or prep ahead too!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at capilanohoney.com.
Cooking tools:
- Wok
- Rice cooker
- Mixing bowl
- Saucepan
- Skillet
- Stove
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Tongs
- Baking sheet
- Colander
- Serving platter
- Plate
Ingredients
- 85ml (⅓ cup) rice vinegar
- 180g (½ cup) Capilano Pure Honey
- 1 tbsp soy sauce
- 3 tbsp tomato ketchup
- 2 tsp sriracha sauce
- 3 tbsp pineapple juice
- ½ tsp crushed garlic
- ½ tsp onion powder
- 1 tbsp corn flour
- 2 tbsp water
- 1kg minced chicken
- 2 eggs
- 100g (1 cup) panko breadcrumbs
- 1 medium brown onion, finely chopped
- Salt
- pepper
- 2 tbsp vegetable oil, for frying
- Steamed jasmine rice
- Stir-fried greens
- Kewpie mayonnaise
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sriracha Honey Sweet and Sour Meatballs
capilanohoney.com
Sriracha Honey Sweet and Sour Meatballs
capilanohoney.com
Sriracha Honey Sweet and Sour Meatballs
capilanohoney.com
Sriracha Honey Sweet and Sour Meatballs
capilanohoney.com
Sriracha Honey Sweet and Sour Meatballs
capilanohoney.com
Sriracha Honey Sweet and Sour Meatballs
capilanohoney.com
Sriracha Honey Sweet and Sour Meatballs
capilanohoney.com
Juicy Spicy Sriracha Honey Meatballs with Sweet Glaze
pulseoven.com