Black Bean Burritos Recipe | Simple Home Edit

Ingredients

• 1 tbsp olive oil
• ½ red onion, finely diced
• 1 tsp freshly minced garlic
• 1 red capsicum (bell pepper), finely diced
• 800 g (1 lb 12 oz) canned black beans, rinsed and drained
• 2 tsp sweet paprika
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp sea salt flakes
• ½ tsp cracked black pepper
• 2 tbsp tomato paste (concentrated puree)
• ¼ cup (60 ml) water
• 1 tomato, finely diced
• ¼ bunch coriander (cilantro), finely chopped
• 1 tbsp lime juice
• ½ tsp sea salt flakes
• ⅓ cup (80 g) plain Greek yoghurt
• 1 avocado
• ¼ bunch coriander (cilantro)
• 2–4 tbsp water, as required
• 4 large flour tortillas
• 2 cups (370 g) cooked rice (or 1 x 250 g/9 oz packet microwave rice)
• 1 cup (100 g) shredded melting cheese
• Lime wedges