Pork fillet and baked onions recipe | Woolworths TASTE
Succulent pork fillet paired with caramelized baked onions and a rich, concentrated sauce—perfect for a dinner party or next-day leftovers. Try this amazing recipe!
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Cooking tools:
- Microplane
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Whisk
- Paper towel
- Plate
- Serving platter
Ingredients
- 2 x 460 g pork fillet
- 3 T olive oil
- sea salt
- freshly ground black pepper
- 50 g butter
- 2 sprigs rosemary
- 250 g streaky bacon
- 6–8 brown onions, unpeeled
- 1 cup chicken stock
- 1 cup cream
- 3 T crème fraîche or sour cream
- 50 g Parmesan, grated
- 1 lemon, zested
- 1 x 400 g can cannellini beans, drained
- Woolworths ultimate mashed potato or crusty bread, for serving (optional
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