Smoked paprika pork with banana cream | Woolworths TASTE
Pork seasoned with oil and paprika, pan-fried in batches and served with banana cream—delicious and satisfying!
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Cooking tools:
- Blender
- Nonstick skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Serving platter
- Serving bowl
- Stove
Ingredients
- 500 g pork fillets, cut into cubes
- 2 T chilli oil
- 2 T smoked paprika
- For the banana cream, blend until smooth
- 3 bananas
- 2 T peanut butter
- 1 lime juice
- 1 x 400 ml can coconut cream
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