Chocolate & Salted Caramel Brownies recipe
Begin the salted caramel for these heavenly brownies at least 2 hours before you intend to bake, so that it has time to cool and firm up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Spoon
- Kitchen timer
- Plastic wrap
- Electric hand whisk
- Sifter
- Spatula
- Oven
- Baking dish
- Skewer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 160g caster sugar
- 130ml double cream
- 2 tsp sea-salt flakes, plus extra for sprinkling
- 40g unsalted butter, diced
- 350g 70% dark chocolate, broken into pieces
- 175g unsalted butter
- 4 eggs
- 260g light muscovado sugar
- 100g caster sugar
- 1 tsp vanilla paste
- 200g plain flour
- 3 tbsp cocoa powder
- a pinch of salt
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