Salted Caramel Brownies Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 8 people.
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Ingredients
- 180g plain flour
- 3 tblsp cocoa powder
- 1/4 tsp salt
- 300g dark chocolate 65-75% cocoa solids
- 150g unsalted butter
- 220g light brown sugar
- 150g caster sugar
- 4 eggs
- 1 tsp vanilla extract
- 150g granulated sugar
- 125ml double cream
- 10g salted butter, softened
- Pinch of sea salt
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