Lemon Herb Crusted Haddock
Combine first 8 ingredients (breadcrumbs through lemon) in a bowl and mix well. Set aside. In a separate, small bowl, whisk the egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zalliefamilymarkets.com.
Ingredients
- ½ cup panko breadcrumbs
- ¼ cup Bowl & Basket all purpose flour
- ¾ tsp salt
- ½ tsp pepper
- ¾ cup grated Parmesan cheese
- 2 tbsp Wholesome Pantry rosemary, chopped
- 1 tsp Italian seasoning
- Zest of 1 lemon
- 1 egg
- 1 package Bowl & Basket specialty Haddock filets, thawed
- ¼ cup vegetable oil, for pan frying
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